In Jakarta, we went a lot for food hunting as usual. Really having a golden quality time and definitely also with a golden price for our holiday. Well.. The picture still in the camera and haven't backup yet but I can't wait to share this and also to fill my first post in the food category. Will update this post after go back to Batam and grab the picture in camera. We definitely went to eat a lot, but unfortunately, I didn't take a lot of food picture by my phone so just can share some of its. The one that I remembered the most is when we were visiting a cafe named Bakerzin. Bakerzin is a casual dining cafeteria specialising in decadently delicious desserts. Serves a range of fabulous bakery recipes and succulent meals to indulge oneself in. Din tau fung also. Ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan 40 years ago. With its famous signature xiao long baos (steamed pork dumplings), this restaurant has been making waves with branches throughout the world, including Singapore, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Malaysia, South Korea, and the USA. Din Tai Fung’s cuisine is all about harmony. With a wide selection of enticing dishes, diners are destined to tuck into flavourful creations that burst into delight with each and every bite.
